Thursday, 16 June 2011

We Ate Bugs



Bugs deepfried and spiced - the big one was nice, the little ones were ok, the grubs were...grubbish. Surprisingly it actually took ages for us to find a bug-stall, which we eventually came across in Chiang Mai.Yum!
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6 comments:

  1. Japh16 June 2011 at 15:57

    Brilliant!! I hope I get to try bugs one day :D

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  2. Emma16 June 2011 at 21:54

    So the moral of the story is 'It doesn't have to be food so long as it's deep fried"?

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  3. Ami17 June 2011 at 23:05

    Ewwwwwwwww! As opposed to Japh, I hope I never get to try bugs.

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  4. Emi19 June 2011 at 07:54

    The moral could be "As long as it's deep fried, it IS food"?

    And I'm with you, Amy... say no to bugs ;)

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  5. Ami26 June 2011 at 01:58

    I thought this was supposed to be ducks in EUROPE!!! What's happening in EUROPE?????

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  6. Lynne18 July 2011 at 02:18

    Wow, the bugs are so big and bountiful - were there any cockroaches? I think you'd starve if you were a bug eater in Tassie.

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